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Mets | Leduc-Piedimonte

Mets

Sauté de canard

Un sauté de canard au cidre de glace Leduc-Piedimonte.

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Médaillons de filet de porc

Une recette de médaillons de filet de porc aux pommes et cidre de glace Leduc-Piedimonte.

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Gâteau aux pommes et cidre de glace

Un bon gâteau aux pommes et cidre de glace à servir tiède avec un verre de Cidre de glace Leduc-Piedimonte.

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Côtelettes de porc aux pommes et sirop d’érable

 

Côtelettes de porc aux pommes et au sirop d’érable avec son demi-glace au cidre de glace Leduc-Piedimonte.

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Crêpes aux pommettes et fromage, sirop anisé

De bonnes crêpes aux pommettes et fromage avec un sirop anisé que nous vous suggérons d’accompagner avec notre cidre de glace Leduc-Piedimonte (Code SAQ:10472482). Recette tirée du livre “Recettes et inspirations signées Emilie C. Brochu”. Vous pouvez vous le procurer au http://tourismecoeurmonteregie.ca/livre-de-recettes/

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